Easy, fast and good for your gut. These raw zucchini noodles (or zoodles) with avo pesto are a prefecet dinner for hot summer nights when you lack the will to cook and your garden is filled with zucchini ...

Prep time: 15 min

• 2 zucchini
  

• 2 medium-sized avocados

• ¼ cup Hoppy hour kombucha

• ½ tsp garlic powder

• Salt and pepper to taste

• chili flakes (optional)

Cut the spaghetti with a spiralizer or if you do not have one, simply use a potato peeler.

For pesto, blend all of the remaining ingredients in a blender until smooth.

Mix the zoodles with the pesto and transfer them on a plate. Sprinkle with some chili flakes and black sesame seeds.