Easy, fast and good for your gut. These raw zucchini noodles (or zoodles) with avo pesto are a prefecet dinner for hot summer nights when you lack the will to cook and your garden is filled with zucchini ...
Prep time: 15 min
2 medium-sized avocados
¼ cup Hoppy hour kombucha
½ tsp garlic powder
Salt and pepper to taste
chili flakes (optional)
Cut the spaghetti with a spiralizer or if you do not have one, simply use a potato peeler.
For pesto, blend all of the remaining ingredients in a blender until smooth.
Mix the zoodles with the pesto and transfer them on a plate. Sprinkle with some chili flakes and black sesame seeds.