Avocado pesto raw zoodles

Easy, fast and good for your gut. These raw zucchini noodles (or zoodles) with avo pesto are a prefecet dinner for hot summer nights when you lack the will to cook and your garden is filled with zucchini ...

Prep time: 15 min


  • 2 zucchini

  • 2 medium-sized avocados

  • ¼ cup Hoppy hour kombucha

  • ½ tsp garlic powder

  • Salt and pepper to taste

  • chili flakes (optional)


Cut the spaghetti with a spiralizer or if you do not have one, simply use a potato peeler.

For pesto, blend all of the remaining ingredients in a blender until smooth.

Mix the zoodles with the pesto and transfer them on a plate. Sprinkle with some chili flakes and black sesame seeds.

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Gin kombucha

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