Ready for the simplest sauerkraut fermentation recipe ever?

Just a few ingredients (red cabbage, salt, ginger and beetroot) and you can get a real gut-friendly treat.

Make sure you follow these few tips tips:

- When mixing the cabbage with your hands, make sure you squeeze really tightly.

- Leave the container in your kitchen at room temperature for about 5-7 days.

- Open the container every day to let the gas out.