Do you know scones? Scones are a kind of savory "muffins" - a bite-sized bread pieces, baked on a griddle or sheet. They are easily made, even if you don't fancy baking bread. The plus is you can be creative and make them a little different every time - in this salty scones recipe we used Swiss chard, which could easily be replaced with different kinds of herbs, sun-dried tomatooes, olives etc,
We love to serve them with our one and only living hoppy mustard spread (we invented it!) with kombucha.
Try them out and - enjoy!
Prep time: 45 min
Ingredients & directions - salty scones
3 cups spelt flour
6 tsp baking powder
1 tsp salt
¼ cup olive oil
1 cup almond milk
1 shallot, chopped
1 bunch of Swiss chard, chopped
Fleur de sel to sprinkle on top
Ground smoked paprika to sprinkle on top
Fry the Swiss chard over onions and a little olive oil, to make it wilt a bit.
Mix all the dry ingredients in a bowl. Add olive oil and mix well. Then pour in the milk and mix well again. Add the fried mixture and repeat the mixing.
Make approximately 8 heaps from the mixture and put them on parchament paper.
Bake at 180 degrees Celsius, for 15-20 minutes or until browned a little. Cool down a little before consuming.
Ingredients & directions - hoppy mustard spread
1 cup sunflower seeds, soaked
¼ cup Hoppy hour kombucha
2 teaspoons miso paste
1 lemon, juiced and zested
salt and pepper to taste
1 tsp mustard
Blend all the ingredients in a blender until smooth.
Serve the scones with hoppy kombucha mustard spread and enjoy!