Veggie lentil omelette is a true masterpiece - an omelette which looks and tastes just like an egg omelette ... And even slightly better.

Lentils really are one of our favorite legumes - you can use it in sooo many different ways! One way to use red lentils is to make a delicious omelette - totally egg-free, of course.

Fill it with your favourite raw or grilled veggies, top it with some dressing and your best breakfast, afternoon snack or dinner is served.

Prep time: 30 min

• 1 cup red lentils, soaked for 4 hours

• 1 cup of water

• 1 tbsp nutritional yeast

• 1 tsp salt

• 1 tsp sodium bicarbonate 

• 1 tsp apple cider vinegar

• sesame oil for a pan

• toppings of choice (cooked/grilled/raw veggies, tofu ...)

• hemp style dressing or other dressing by choice

Blend all the ingredients in blender until smooth. Pour the batter into a bowl, cover it with a cloth and leave it to rest at room temperature for about 10-15 minutes. Give a batter a good stir. 

Heat the omelette pan. add a bit of sesame oil, pour in about half a cup of a batter and bake for 3 minutes on each side.

*In case you decide to prepare the batter a day before, be sure to add sodium bicarbonate and apple cider vinegar just before baking. 

Store the batter in a glass sealed jar or container in fridge. 

Plating:

Place the omelette on a plate and fill it with some fresh or roasted veggies. Drizzle it with our Hemp style dressing. It’s an absolute winner combo.