Ready for the simplest sauerkraut fermentation recipe ever?
Just a few ingredients (white cabbage, salt, ginger and beetroot) and you can get a real gut-friendly treat.
Few tips to follow:
- When mixing the cabbage with your hands, make sure you squeeze really tightly.
- Leave the container in your kitchen at room temperature for about 5-7 days.
- Open the container every day to let the gas out.
*This recioe does not include kombucha, but as it is fermented, we decided to make it a part of our Cooking with kombucha series.