White cabbage sauerkraut
video recipe

Ready for the simplest sauerkraut fermentation recipe ever?

Just a few ingredients (white cabbage, salt, ginger and beetroot) and you can get a real gut-friendly treat.

Few tips to follow:

- When mixing the cabbage with your hands, make sure you squeeze really tightly.

- Leave the container in your kitchen at room temperature for about 5-7 days.

- Open the container every day to let the gas out.

*This recioe does not include kombucha, but as it is fermented, we decided to make it a part of our Cooking with kombucha series.

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