Kombucha is a fermented, lightly carbonate beverage made from
When you add a SCOBY (Symbiotic Culture Of Bacteria and Yeast), which is full of good microorganisms, then spontaneous fermentation gets underway.
A few additions, like fruit or specially picked herbs, lead to a refreshing, bubbly, and slightly sour drink.
Kombucha is a living drink – it’s full of wonderfully probiotic microorganisms that already reside in your digestive tract, which is how drinking kombucha can be so good for your digestion, metabolism, and general well-being.
Kombucha – the right drink for general well-being
How do we brew it?
What ingredients do we use?
Choose from among AYATANA’s many flavors and even order them for delivery!
What are KOMBUCHA SHOTS?
Kombucha shots are just concentrated kombucha.
Their other name, kombucha elixir, is fitting as well – these shots are fermented for a longer period of time, long enough to get kombucha vinegar.
Kombucha shots are just as good for your health as kombucha is, just more intense. And of course with different flavors.
Our kombucha shots are seasoned with a vast array of herbs and spices, so they all have a little kick to them and are also used as antiseptics.
A kombucha shot in the morning wakes you up from the inside out, while after lunch they work as a calming digestive.
They really are elixirs of well-being.
Why drink kombucha shots?
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