AYATANA team is a
Our guide is the firm belief that fermented foods make it easier for the body to do its job,
and it is on us to come up with the delicious flavors.
Our team is made up of ardent aficionados for kombucha, water kefir, kombucha shots and fermentation in general.
We love tasty, local, and seasonal plants, and we love experimenting with them.
We’re here to show you just how wonderful fermented products are, and we want you to feel their positive effects for yourself.
We are happy to answer any question you might have!
AYATANA's leader, and director. Mother to two little girls, plant-based culinary chef & yoga lover.
Fermentation specialist and head of filling facility. Aleksandra's husband, sports and craft beer enthusiast..
The brain behind everything! PhD in biology, one of the best fermentation specialists in Slovenia..
Sales manager in Ayatana. Loves seaside, takes care of Slovenian dolphins and is fond about yoga.
Social media manager. Mother to little Vito. Loves to kitesurf and take pictures around the globe.
Content marketing manager. Loves to hike in Slovenian mountains. Owner of two giant mainecoon cats.
Awarded food packaging designer. Amateur triathlon athlete who admits she can't live without coffee.
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